October already?!? seriously crazy. AND my second consecutive day of blogging? Almost as often as I wash behind my ears. rad. Welcome the fall season-beautiful leaves, crazy deer, pumpkin chocolate-chip cookies, and wood chopping!! Today I worked grill from 5:30am-2:00pm so I could go with a group of coworkers into the Kaibab forest to chop wood for the wintertime here at Jacob Lake, Arizona.
It was so much fun! After quite a few attempts, I was able to get some decent sized logs. My friend Juni is seriously an insane beast and always got it right on the first swing. I've given up on trying to figure out how he has the strength/energy. Afterwards, we hauled all the logs in the work truck and made an assembly line to stack it all nicely outside of the lodge. Henry Ford status! In reward for our hard work, management treats us to a delicious dinner & dessert in the dining room.
It was really odd ordering off the menu, instead of receiving the order and cooking it for the usual customer. I almost wanted to put my apron back on and head back to the kitchen and make my meal myself. But my coworkers did a great job, no doubt:) Ahhhh the cheese tortellini with a grilled chicken on top!! Kind of annoying to make for the late prep shift, but so woth it. I was in heaven. And with grilled zucchini slices, cheesy-brocolli soup, and rice pilaf! Sean works in the store, so he made all of our shakes too. Vanilla with a pumpkin chocolate-chip cookie was divine. We had a wonderful time together eating, while still super dirty from chopping. I was shocked to see later how filthy my face got from hauling all the logs!! Mary Poppins, anyone?
My buddy Mitchell. Don't you just love the dirt mustache?
I cannot wait to enjoy those cozy nights right in front of the fireplace on those chilly nights in the lodge lobby:)